A picture of Liver sauce.

Liver sauce

Jacinta Chege @cook_13317767

Liver sauce

Jacinta Chege @cook_13317767

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Ingredients

1/2liver
2 piecesgarlic
1 pieceginger
1onion
1large tomato
1 teaspoontomato paste
to tasteBlack pepper and salt
Oil

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Steps

1

Put the liver into small pieces and put it in the sufuria with oil and stir till the colour of the liver changes
2

Put in the pounded ginger and garlic stir for a while then add onions and stir till the onions are cooked
3

Add in the grated tomatoes and tomato paste stir then add salt and black pepper
4

Let cook till tender and serve with ugali and veggies.....Enjoy! !!

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Cooksnaps

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Jacinta Chege

Jacinta Chege @cook_13317767

on September 23, 2018 05:02

Comments

F Joy @cook_26218135

September 11, 2020 15:13

Amazing!!

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