Crunchy Chana chilli

Name: Crunchy Chana chilli
Cuisine: Indian
Ingredients: 1 cup boiled white chickpeas; 3/4 cup corn flour; as needed Oil for deep frying; 1/2 cup capsicum chopped; 1/2 cup spring onion/onions chopped; 3 tbsp crushed garlic and green chilli; 1 tsp soya sauce; 1 tsp red chilli sauce; 3 tsp tomato ketchup; 1 tsp vinegar; to taste Salt; 1/2 tsp Black pepper

Shiksha Swami @Shiqsha

Ludhiana,punjab

#starter
Hot & crisp vegetarian Indo-chinese starter.

Shiksha Swami @Shiqsha

Ludhiana,punjab

#starter
Hot & crisp vegetarian Indo-chinese starter.

Saved

Ingredients

1 cupboiled white chickpeas
3/4 cupcorn flour
as neededOil for deep frying
1/2 cupcapsicum chopped
1/2 cupspring onion/onions chopped
3 tbspcrushed garlic and green chilli
1 tspsoya sauce
1 tspred chilli sauce
3 tsptomato ketchup
1 tspvinegar
to tasteSalt
1/2 tspBlack pepper

Saved

Steps

1

Soak chickpeas overnight or for 8 hours & then boil them with salt for 5 whistles oh high flame.
2

Drain the chickpeas & sprinkle some corn flour over them to coat them really well. Do the coating process twice to get more crunch.
3

Deep fry them all on high flame till golden brown.
4

Now preapare the Chinese gravy; for this heat some oil in a pan & add garlic, green chillies, onions & capsicum. Sauté well on high flame.
5

Now add all the sauces & mix well. Prepare a corn flour slurry by adding some water to 1 tbsp of corn flour. Add this slurry to thicken the gravy.
6

Switch off the flame once you get the desired consistency of the gravy. After 2minutes add the chickpeas to the gravy & mix well.
7

Garnish with greens of spring onions & serve!