Pumpkin fritters
Steps
- 1
Cut pumpkin in to round pieces without the skin.
- 2
Add gram flour, red chilli powder, turmeric powder, salt, hing in a mixing bowl.
- 3
Add enough water and make a batter.
- 4
Sprinkle some salt on pumpkin pieces.
- 5
Dip in garam flour batter.
- 6
Heat oil in a wok add pumpkin pieces and deep fried till golden in colour.
- 7
Pumpkin fritters is ready to enjoy sauce/ chutney
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