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Halloumi fries
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A picture of Halloumi fries.

Halloumi fries

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#cheese

#cheese

Read more

Halloumi fries

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#cheese

#cheese

Read more
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Ingredients

  • Halloumi fries
  • 1 tablespoonred chilli paste
  • 2 tablespoonza’tar
  • 75 gplain flour
  • 500 gramhalloumi
  • For garnishing:- Few leaves of fresh mint 1/2 teaspoon za’tar
  • For yogurt dip :- 1 pot greek style yogurt
  • 1 tablespoon harissa paste or any hot sauce 1 teaspoon lemon zest. I have used Tapatio
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Steps

  1. 1

    Cut the halloumi cheese in long strips. In a plate add za’tar and flour and mix well. Roll the cheese strips in the mixture ensuring its coated evenly.

    A picture of step 1 of Halloumi fries.
    A picture of step 1 of Halloumi fries.
    A picture of step 1 of Halloumi fries.
  2. 2

    Heat the oil on medium heat. Carefully slide the halloumi in the oil and deep fry until golden and crispy. Drain excess oil on kitchen paper.
    Sprinkle za’tar and chopped mint leaves.
    Golden crispy halloumi fries are ready to serve with yogurt dip.

    A picture of step 2 of Halloumi fries.
    A picture of step 2 of Halloumi fries.
    A picture of step 2 of Halloumi fries.
  3. 3

    Yogurt dip:-

    Mix the yogurt with the lemon zest. Add fresh chopped coriander. Swirl through the harissa so that you have pockets of hot and cool in the dip.

    A picture of step 3 of Halloumi fries.
    A picture of step 3 of Halloumi fries.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on September 26, 2018 11:25
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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