Aloo Puri chaat

Name: Aloo Puri chaat
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup refined flour; 1 tbsp semolina; 1/2 tsp carom seeds; 2 tbsp oil; to taste Salt; as needed Oil for deep frying; 3-4 potatoes; 1 tomato; 3-4 green chillies; as needed spinach; 1/2 tsp turmeric powder; to taste Salt; 1/2 cup curd; 1/2 bowl Sev; to taste Tamarind and green chutney; 1/2 tsp chaat masala; as needed coriander leaves for serving

Shalini Pal Tomar @cook_13703621

Ghaziabad

#vegstarter
Post8

Shalini Pal Tomar @cook_13703621

Ghaziabad

#vegstarter
Post8

Saved

Ingredients

45 minute

3 servings

1 cuprefined flour
1 tbspsemolina
1/2 tspcarom seeds
2 tbspoil
to tasteSalt
as neededOil for deep frying
3-4potatoes
1tomato
3-4green chillies
as neededspinach
1/2 tspturmeric powder
to tasteSalt
1/2 cupcurd
1/2 bowlSev
to tasteTamarind and green chutney
1/2 tspchaat masala
as neededcoriander leaves for serving

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Steps

45 minute

1

Mix the flour with the Ajwain, oil, salt and water make a soft dough.
2

Divide the dough into 10-12 small portions. Roll them like chapathi. Prick with fork, so that it don't puff out.
3

Heat the oil in a pan,fry the poori, on medium or low flame till it turns crisp and golden in colour. Drain the Poori on tissue paper to remove the excess oil.
4

Boil and peel the potatoes. Mash the boiled Pototoes. In pressure cooker add the mashed potatoes, chopped tomato, green chillies and spinach. Pressure cook and take 1 whistle.
While serving, Place poori and top with cooked aloo mixture.
Drizzle tamarind chutney, curd,green chutney on top of it.
Sprinkle chaat masala, coriander leaves and serve it.