Gobi Paratta

Name: Gobi Paratta
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: For Chapathi Dough:; 1 &1/2 cup Wheat flour; 1 tsp Salt; 1/2 tbsp Butter; 1/2 cup or as required Water; For Stuffing:; 2 tsp Oil; 1/4 tsp Cumin seeds; 1 -inch piece Ginger; 2 Green Chili; 2 cup Cauliflower grated; 1/4 tsp Turmeric powder; 1 tsp Red chili powder; 1/2 tsp Coriander powder; 1/2 tsp Garam masala; 1/4 tsp Dry mango powder; 1 tbsp Coriander finely chopped; 1 tsp Salt

Aswani Vishnuprasad @cook_12258614

austin tx

#dinner2
Gobi Paratha is a type of paratha that is stuffed with flavored cauliflower. It is a bread with North Indian origin and is predominantly popular in the Indian subcontinent. It is made especially by Punjabi’s and is served with curd and pickle.

Aswani Vishnuprasad @cook_12258614

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Ingredients

30 min

2 servings

For Chapathi Dough:
1&1/2 cup Wheat flour
1 tspSalt
1/2 tbspButter
1/2 cupor as required Water
For Stuffing:
2 tspOil
1/4 tspCumin seeds
1-inch piece Ginger
2Green Chili
2 cupCauliflower grated
1/4 tspTurmeric powder
1 tspRed chili powder
1/2 tspCoriander powder
1/2 tspGaram masala
1/4 tspDry mango powder
1 tbspCoriander finely chopped
1 tspSalt

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Steps

30 min

1

In a bowl add wheat flour, butter and salt. Mix them well and knead the flour with water to make a smooth dough. Cover the dough and leave it for half an hour.
2

For Gobi stuffing: Heat oil and add cumin seeds. Let it splutter.
3

Add green chili, crushed ginger, coriander powder, grated cauliflower. Mix well.
4

Then add turmeric powder, red chili powder, dry mango powder, garam masala, and salt. Saute well and cook for 5 to 8 mins.
5

Finally, add coriander leaves and keep aside.
6

Rolling and making paratha: Take a medium sized ball from the chapathi dough, roll about 5 inches in diameter.
7

Place 1tbsp gobi mixture in the centre and close it from the edges.
8

Now press this dough ball with hands and flatten it so that the stuff settles down.
9

Sprinkle some flour and roll to of a chapati size.
10

On a hot tava place the rolled paratha and cook both sides.
11

Apply Ghee on the both the sides and pour some on the corners. Keep on turning the sides until it turns brown from both the sides.
12

Serve hot gobi parathas with curd and pickle.