Fish curry and rice

Name: Fish curry and rice
Cuisine: Indian
Ingredients: 1/2 kg fish; 1 finely chopped onion; 1 tsp garlic paste; 1 tsp mustard paste; Oil for frying; 1 tsp Coriander powder; 1 tsp turmeric powder; 1 tsp red chilli powder; Salt (according to taste); 1 pinch Cumin; 1 Tomato paste

Anju Choubey @cook_13656341

New Delhi

#dinner1

Anju Choubey @cook_13656341

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Ingredients

1/2 kgfish
1finely chopped onion
1 tspgarlic paste
1 tspmustard paste
Oil for frying
1 tspCoriander powder
1 tspturmeric powder
1 tspred chilli powder
Salt (according to taste)
1 pinchCumin
1Tomato paste

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Steps

1

First of all wash fish and mix turmeric powder and salt and magnet it for 30 minutes. deep fry it.
2

Take a pan in left over oil and add cumin.then add garlic paste.after 2 minutes add chopped onions.
3

Fry it till it has been brownish.then add all the masala. Then cook masala until it becomes brownish.
4

Then add tomato paste.Cook it till 5 minutes.then add half glass of water.and let it be boil for 2-3 minutes.
5

Then add fried fished.then let it be cook for 2-3 minutes.then add mustard paste. Then off the gas.
6

Your fish is ready.👍💐
7

You can eat it with rice or chapati.