Chinese samosa

Name: Chinese samosa
Yield: 5 servings
Cuisine: Indian
Ingredients: For stuffing; 2 bowl All veggies grated (cabbage,capsicum,radish); to taste Salt; as needed Oil; 1 tbsp Schezwan sauce; 1 tsp Soya sauce; 1 bowl Boiled noodles; 1 tbsp Pav bhaji masala; 2 tsp Ginger and garlic paste; For dough; 2 cup Refined flour; 1 tbsp Semolina; to taste Salt; as needed Oil; as needed Water

Vanshika Mulchandani @cook_9935156

#TTG
#Teatime
#post_no7
#Chinesesamosa

Vanshika Mulchandani @cook_9935156

#TTG
#Teatime
#post_no7
#Chinesesamosa

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Ingredients

5 servings

For stuffing
2 bowlAll veggies grated (cabbage,capsicum,radish)
to tasteSalt
as neededOil
1 tbspSchezwan sauce
1 tspSoya sauce
1 bowlBoiled noodles
1 tbspPav bhaji masala
2 tspGinger and garlic paste
For dough
2 cupRefined flour
1 tbspSemolina
to tasteSalt
as neededOil
as neededWater

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Steps

1

In a pan add oil and all above ing of stuffing and mix them properly till they cook nicely then off the flame and keep aside.
2

Now knead a dough with all dough ing and keep it aside for 20 min.
3

Now make chapati of dough and divide in two add stuffing and give shape of samosa and deep fry it.
4

Serve hot with schezwan sauce.