Choc Chip Cookies

Name: Choc Chip Cookies
Yield: 36biscuits
Cuisine: South African
Ingredients: 480 ml flour; 5 ml baking powder; 2.5 no salt; 230 g margarine; 240 ml white sugar; 120 ml light brown sugar; 2 eggs; 30 ml milk; 10 ml vanilla; 480 ml rolled oats; 120 ml choc chips

Jozieats Dot Corrigan @cook_13851168

Joha6

This recipe is from kidz with diabetes by Colleen Bartley. It was one of the treats I make for my son who was diagnosed 5yrs ago. It has 20g of Carbohydrates per Cookie. #Baking

Jozieats Dot Corrigan @cook_13851168

Joha6

This recipe is from kidz with diabetes by Colleen Bartley. It was one of the treats I make for my son who was diagnosed 5yrs ago. It has 20g of Carbohydrates per Cookie. #Baking

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Ingredients

36biscuits

480 mlflour
5 mlbaking powder
2.5no salt
230 gmargarine
240 mlwhite sugar
120 mllight brown sugar
2eggs
30 mlmilk
10 mlvanilla
480 mlrolled oats
120 mlchoc chips

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Steps

1

Prepare baking sheets by lining with baking paper and grease with cooking spray.
2

Preheat oven at 180c
3

Sift flour, baking powder, and salt set aside
4

Mix together margarine, white and brown sugar until light and fluffy
5

Add eggs, milk and vanilla; mix well
6

Mix in flour mixture and mix well
7

Add oats and choc chips (best to mix in with a metal spoon)
8

Table spoon mounds on to baking sheets (all enough space as the cookies do spread) bake for about 20minutes depending on your oven.