Wash the fresh fish very well with lime and ginger. Salt it, Rub some black pepper n fresh chopped garlic over it and allow to rest for awhile...I left mine for 2hrscos I was busy with other stuff.

Grill both sides on low heat, so that the fish is Brown but still fresh with most of the juices out on the drip tray.O nce it's done, set aside and prepared the other ingredients for the Stew.

Put all the fresh tomatoes, peppers, onions and about 4 cloves of garlic into the blender and blend everything till it's smooth...pour the mixture into pot and boil till the water dries up.

Put a sauce pan on fire,. Allow to heat up, pour in 1/2 cup pf oil, zdd some sliced onions, add some fresh chopped garlic, stir, add the sachet of Gino pepper paste, stir, add in the boiled tomatoes mixture and stir everything up properly.

Pour in about half a jug of water, stir some more, allow to boil. Add salt, crumbled the stock cubes in and now add the Grilled fish... at this stage, add the Dried garlic, give a good stir. Cover the pot, on medium heat allow to cook till the Stew thickens.

Now is the time, to add all the vegetables, I as added chopped carrots, Sliced Ugwu leaves and a small handful of curry leaves, shake the pot as and remove from heat. The aroma of this Garlic snd vegetable stew is always Wow, so don't be shocked if you het some unexpected visitation from your neighbours. 😂😂😂😂