Add potatoes carrots and chicken stock in a pan. Cook until potatoes are tender

In another pan add butter onions and red chili cook until softened. Add flour keep stirring constantly so that flour does not burn

Add coconut milk and cook for a few minutes. Allow to cool before blending until smooth

Pour mala into the soup. Stir to completely combine. Ladle in soups bowls. Top with chopped bread or croutons