Chao Ga

Name: Chao Ga
Cuisine: Indian
Ingredients: 1/4 cup rice soaked for 2-3 hours; 3 cups chicken stock; to taste salt; 1/2 tsp sugar (opt); 1/2 cup boiled & shredded chicken; 1/4 tsp pepper powder; 1-2 tbsp chopped spring onion; 1-2 tbsp coriander leaves chopped; 1 tsp lime juice (opt); 1 fresh red chilli chopped (opt)

Bethica Das @kitchen_flavours

Sharjah (UAE)

#dinner1 - This is a Vietnamese style comforting chicken and rice congee. It is wholesome, nutritious, heart warming and a soothing food that needs to be had to believe. Very few ingredients are required to dish out this amazing and yummy one-pot wonder. It is a perfect light dinner option.

Bethica Das @kitchen_flavours

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Ingredients

1/4 cuprice soaked for 2-3 hours
3 cupschicken stock
to tastesalt
1/2 tspsugar (opt)
1/2 cupboiled & shredded chicken
1/4 tsppepper powder
1-2 tbspchopped spring onion
1-2 tbspcoriander leaves chopped
1 tsplime juice (opt)
1fresh red chilli chopped (opt)

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Steps

1

Bring the stock to a boil. Then add the rice, sugar and salt. Simmer and cook till the rice becomes soft and mushy. (Alternatively it can be pressure cooked for 8-10 minutes on a low flame after the first whistle).
2

Garnish with pepper powder, shredded chicken, spring onion, coriander leaves, fried onion, lime juice and fresh chilies. Serve as an one-pot meal.
3

Note - 1-2 chicken cubes for the stock and mashed leftover rice can be made use of for an instant version.