Steps
- 1
Wash the zobo and put in a pot with water
- 2
Add the cloves, ginger,cinnamon and pineapple pill cover and allow it to boil
- 3
Put it down and allow it to cool down
- 4
Sieve and squeez lemon/lime juice
- 5
Blend 2cucumbers ginger and add it to the zobo, after some mins sieve again and add sugar to ur taste
Similar Recipes
More Recipes
-

Nutan Shah
-

Bethica Das
-

Slow Cooker Shredded Beef Sandwiches
cindybear
-

Rita Talukdar Adak
-

Uzma Syed
-

Coconut Laddu (For Festive Celebrations)
Navnita Jaiswal
-

Swati Sheth
-

🥒 Easy & Delicious Zucchini Curry | Quick Healthy Recipe
Krishna Biswas
-

Paneer Burfi (For RakshaBandhan)
Navnita Jaiswal
-

Surhaan Tahir Wafai
-

jenscookingdiary
-

Lance Wilson
-

Black Bean and Rice Soup - Slow Cooker
Christina
-

gnvmacias17
-

Jim Tolvo Jr.
-

Leyona Wangari
-

Amierah S-Man
-

Neha Dua
-

Jiya Romman
-

mbali
-

Coconut Waru Soup #localfoodcontest NAIROBI SOUTH
Mulunga Alukwe
-

Prantha with paneer capsicum veg and curd
Princy Mehta -

Bibhasini Patra
-

Bethica Das
https://cookpad.wasmer.app/us/recipes/5870825








Comments