Parboil beans and rinse very well.

Boil the beans again with just onion,salt,ginger and garlic paste.

Onces is boiling very well,add blended crayfish,knoor stock cubes and sliced fresh pepper continue boiling till the beans is very soft.

Pour in red oil after 8-10minutes,stir with a wooden spoon then bring down after 3minutes.

Cut the cucumber to serve both together😁