Cheese corn balls

Name: Cheese corn balls
Cuisine: Indian
Ingredients: 200 gms sweet corn(boiled); 1 cup Grated cheese; to taste Salt; 1/2 tsp Chopped ginger; Chat masala as per taste; 2 Chopped green chillies; 1/2 tsp Jeera Powder; 1/2 tsp red chilli Powder; 2 tbsp Maida; as needed Water for batter; as needed Bread crumbs for coating; as needed Oil for frying

Shabeena Alek @cook_12491515

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Shabeena Alek @cook_12491515

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Ingredients

200 gmssweet corn(boiled)
1 cupGrated cheese
to tasteSalt
1/2 tspChopped ginger
Chat masala as per taste
2Chopped green chillies
1/2 tspJeera Powder
1/2 tspred chilli Powder
2 tbspMaida
as neededWater for batter
as neededBread crumbs for coating
as neededOil for frying

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Steps

1

Boil sweet corn kernels with salt
2

After that grind the boiled corn and remove it in a bowl. In that mix all other things except breadcrumbs
3

Mix it well. And apply little oil on both the plams and make small round shape balls.
4

For batter: maida And water. Mix it well with little salt.
5

Dip the balls in maida batter one by one. Then coat it with breadcrumbs. And then deep fry till golden brown.. You can make long strips like shape also.