Mushroom stew

Name: Mushroom stew
Total time: 1800 s
Yield: One serving
Cuisine: Kenyan
Ingredients: Cooking oil; to taste Salt; 1 onion; 3 tomatoes/tomato paste; Sodium bicarbonate (munyu/msherekha); Water; Black pepper; Garlic; Ginger

Julian Michelle @cook_13470286

Kakamega - Kenya

When you decide to trace your roots via the kitchen, it can still link you back home

Julian Michelle @cook_13470286

Kakamega - Kenya

When you decide to trace your roots via the kitchen, it can still link you back home

Saved

Ingredients

30 minutes

One serving

Cooking oil
to tasteSalt
1onion
3tomatoes/tomato paste
Sodium bicarbonate (munyu/msherekha)
Water
Black pepper
Garlic
Ginger

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Steps

30 minutes

1

Put cooking oil into your pan, add onions, black pepper, crushed ginger and garlic with a pinch of salt, saute them till they are golden brown
2

Add the tomatoes and simmer till they are ready or you can as well use tomato paste
3

Add sodium bicarbonate traditionally known as musherekha with a little bit of water for your soup
4

Place in your thoroughly washed mushrooms and heat them till they are tender
5

Serve them with ugali or rice once ready