Firstly soaked daliya for 10 minutes.

Then take bowl put daliya, curd, corn, pomegranate, green chillies, salt and mix it nicely and put aside.

Now take microwave mould, put batter in it.

Then for 6 minutes bake in microwave on micro.

After bake check it with toothpick, if there is no batter come out your Dhokla is ready.

Then demould it and enjoy with any Chutney, sauce.