Hara Bhara Kabab

Name: Hara Bhara Kabab
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup Spinach (palak); 1 cup Green peas boiled; 1 Capsicum chopped; 4-5 Green chilli finely chopped; 1/2 cups Coriander; as needed Mint leaves; 1 tablespoon Ginger and garlic paste; 2 Boiled potato; 1 teaspoon cumin seeds; to taste Salt; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Chaat masala; as needed Oil for frying; 3 tablespoon Bread crumbs; 1 tablespoon Cornflour

Nikita Nebhnani @cook_9797648

Bhopal

delicious#starters
Hello Friends

Today again I am sharing a simple recipe.

It's an easy to make and easy to eat

It's a popular north indian snack.

Hara bhara kabab is an easy snack that can be serve as a brunch or also as a starter.

Hara bhara kabab make from spinach,peas, and potatoes.it's nutritious as well as delicious.

Hara bhara kabab is also loved by kids who hates to have veggies like spinach,peas and capsicum.

Best stater to serve guest
Try this
#staters

delicious#starters
Hello Friends

Today again I am sharing a simple recipe.

It's an easy to make and easy to eat

It's a popular north indian snack.

Hara bhara kabab is an easy snack that can be serve as a brunch or also as a starter.

Hara bhara kabab make from spinach,peas, and potatoes.it's nutritious as well as delicious.

Hara bhara kabab is also loved by kids who hates to have veggies like spinach,peas and capsicum.

Best stater to serve guest
Try this
#staters

Nikita Nebhnani @cook_9797648

Bhopal

delicious#starters
Hello Friends

Today again I am sharing a simple recipe.

It's an easy to make and easy to eat

It's a popular north indian snack.

Hara bhara kabab is an easy snack that can be serve as a brunch or also as a starter.

Hara bhara kabab make from spinach,peas, and potatoes.it's nutritious as well as delicious.

Hara bhara kabab is also loved by kids who hates to have veggies like spinach,peas and capsicum.

Best stater to serve guest
Try this
#staters

delicious#starters
Hello Friends

Today again I am sharing a simple recipe.

It's an easy to make and easy to eat

It's a popular north indian snack.

Hara bhara kabab is an easy snack that can be serve as a brunch or also as a starter.

Hara bhara kabab make from spinach,peas, and potatoes.it's nutritious as well as delicious.

Hara bhara kabab is also loved by kids who hates to have veggies like spinach,peas and capsicum.

Best stater to serve guest
Try this
#staters

Saved

Ingredients

6 servings

2 cupSpinach (palak)
1 cupGreen peas boiled
1Capsicum chopped
4-5Green chilli finely chopped
1/2 cupsCoriander
as neededMint leaves
1 tablespoonGinger and garlic paste
2Boiled potato
1 teaspooncumin seeds
to tasteSalt
1/2 teaspoonTurmeric powder
1/2 teaspoonChaat masala
as neededOil for frying
3 tablespoonBread crumbs
1 tablespoonCornflour

Saved

Steps

1

Boil spinach and drain the water completely
2

Heat 2 tsp oil in a pan, add cumin seeds.when cumin sprinkle add ginger garlic paste
3

Now add chopped capsicum and saute for 1 minute
4

Add green peas, spinach,Coriander and mint leaves
5

Saute nicely for 5 to 7 minutes
6

Add salt,turmeric and chaat masala
7

Saute again until it's moisture evaporated and it's turns dry
8

When mixture is dry, switch off the flame and let it cool for 5 minutes
9

Now grind the mixture and make smooth paste
10

Take bowl, add mash potato and mixture
11

Add bread crumbs and cornflour also
12

Make equal size balls, shape into cutlets
13

Heat oil and deep fry the shaped cutlets until turns golden brown
14

Serve hot with tomato ketchup or green chutney
15

You can deep fry the kabab or shallow fry or toast on tawa.
You can add veggies like beans or you can add paneer also
You can preserve the kabab mixture in fridge and prepare kabab as required
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