Tamarind/ ukwaju #local food contest Nairobi north area

Name: Tamarind/ ukwaju #local food contest Nairobi north area
Total time: 3600 s
Cuisine: Kenyan
Ingredients: Tamarind as many yhu wish; to taste Sugar or honey; Lime juice; Water according to amount of tamarind

Rosa Muthoni @cook_12343009

Ruiru

When you go for a family occasion and find tamarinds in excess and so yhu have to make use of them.its sweet and sour taste excites me.it also cures common cold.this is the simplest way to prepare it

Rosa Muthoni @cook_12343009

Ruiru

When you go for a family occasion and find tamarinds in excess and so yhu have to make use of them.its sweet and sour taste excites me.it also cures common cold.this is the simplest way to prepare it

Saved

Ingredients

1 hour

Tamarind as many yhu wish
to tasteSugar or honey
Lime juice
Water according to amount of tamarind

Saved

Steps

1 hour

1

Ensure you are using the dries tamarinds
2

Remove the skin of the tamarind to remain with the sculp
3

In a sauce pan put water add the tamarind lime juice and sugar
4

Bring to a boil
5

Let it boil until it becomes soggy
6

Clean your hands and deseed the boiled tamarind
7

Then using a sieve separate the pulp from the juice
8

Put the pulp aside.it can be uses for marination
9

Dilute the juice according to your choice and add sugar or honey according to your taste
10

Refrigirate before consumption