Aloo Chop

Name: Aloo Chop
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 cup gram flour; 2-3 boiled potatoes; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; to taste Salt; 1/2 Tsp ginger garlic and green chilli paste; 1/2 tsp rocksalt; as needed Oil for frying

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#Starter

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

4 serving

1 cupgram flour
2-3boiled potatoes
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala
to tasteSalt
1/2 Tsp ginger garlic and green chilli paste
1/2 tsprocksalt
as neededOil for frying

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Steps

1

Pour the besan in a bowl, add ginger garlic paste, !/2 of turmeric powder, 1/2 of salt and mix well. Add required amount of water and make a thick batter.
2

In another bowl mash the boiled potatoes, add remaining turmeric powder, red chilli powder, salt and garam masala and mix well
3

Make small rounds out of potato mash and then flatten it keep it in between your palms like tikkia
4

Heat oil in a karahi for frying aloo chop.
5

Now take one aloo tikkia, dip it in besan batter and then put in hot oil. Frying till the surface becomes golden brown. Serve hot with sauce or green chutney...