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Moong Dal Chilla With stuffed Panner
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A picture of Moong Dal Chilla With stuffed Panner.

Moong Dal Chilla With stuffed Panner

Mishthi Akash Gangwani
Mishthi Akash Gangwani @cook_13820124
Jhansi

#bf1

#bf1

Read more

Moong Dal Chilla With stuffed Panner

Mishthi Akash Gangwani
Mishthi Akash Gangwani @cook_13820124
Jhansi

#bf1

#bf1

Read more
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Ingredients

  • 100 gmMoong dal
  • 2Green chilli
  • 50 gmPanner
  • as neededOil
  • To tasteSalt
  • 1 cupWater
  • to tasteRed chilli powder
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Steps

  1. 1

    Soak moog dal for 2/3 hours.And blend it completely

  2. 2

    Now, take a bowl for making stuffing....add panner,salt, greenchilli, red chilli powder and mix it well....

  3. 3

    Now take blend onces moong dal in a bowl add water and salt in it and mix it well and make a smooth paste of it....

  4. 4

    Now, take a pan and grease some oil...make chilla from the batter and stuffed the mixture in it and make it in dosa style....

  5. 5

    The yumie moong dal chilla is ready...serve with chutney or sauce....

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Mishthi Akash Gangwani
Mishthi Akash Gangwani @cook_13820124
on September 23, 2018 05:45
Jhansi

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