Cooking Instructions
- 1
Take a pan and boil vermicelli and grain it completely....
- 2
Now, take a pan and heat up the oil....add onion, capsicum, Green chilli...now let the onion get pink in colour...
- 3
Now, add haldi, red chilli powder and salt in it... And then add vermicelli in it...
- 4
Mix it very well close the pan and put the flame on low for 5/7 mins...
- 5
The yummy Vermicelli is ready
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