Moong Dal Chilla With stuffed Panner

Name: Moong Dal Chilla With stuffed Panner
Cuisine: Indian
Ingredients: 100 gm Moong dal; 2 Green chilli; 50 gm Panner; as needed Oil; To taste Salt; 1 cup Water; to taste Red chilli powder

Mishthi Akash Gangwani @cook_13820124

Jhansi

#bf1

Mishthi Akash Gangwani @cook_13820124

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Ingredients

100 gmMoong dal
2Green chilli
50 gmPanner
as neededOil
To tasteSalt
1 cupWater
to tasteRed chilli powder

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Steps

1

Soak moog dal for 2/3 hours.And blend it completely
2

Now, take a bowl for making stuffing....add panner,salt, greenchilli, red chilli powder and mix it well....
3

Now take blend onces moong dal in a bowl add water and salt in it and mix it well and make a smooth paste of it....
4

Now, take a pan and grease some oil...make chilla from the batter and stuffed the mixture in it and make it in dosa style....
5

The yumie moong dal chilla is ready...serve with chutney or sauce....