Multigrain Dosa

Name: Multigrain Dosa
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowl Multigrain Dosa flour; 1/2 cup curd; 1 tsp salt; 1/2 cup water; 1/2 tsp Eno; as needed oil; For Masala.; 1 onion chopped; 1 green chilli; 10 curry leaves; 2 bowl crumbled paneer; 3 potato boiled mashed; 1 tsp oil; 1 tsp mustard seeds; 1 tsp salt; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp lemon juice; For chutney; 1/2 coconut chopped; 2 green chilli; 1/2 cup curd; 2 tablespoon dadia (roasted chana dal); 1/2 tsp salt; 1/2 tsp jeera; as needed water

Mridula Bansal @cook_9210566

#Healthy meal

Mridula Bansal @cook_9210566

#Healthy meal

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Ingredients

1/2 hour

4 servings

2 bowlMultigrain Dosa flour
1/2 cupcurd
1 tspsalt
1/2 cupwater
1/2 tspEno
as neededoil
For Masala.
1onion chopped
1green chilli
10curry leaves
2 bowlcrumbled paneer
3potato boiled mashed
1 tspoil
1 tspmustard seeds
1 tspsalt
1 tspred chilli powder
1/2 tspgaram masala
1/2 tsplemon juice
For chutney
1/2coconut chopped
2green chilli
1/2 cupcurd
2 tablespoondadia (roasted chana dal)
1/2 tspsalt
1/2 tspjeera
as neededwater

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Steps

1/2 hour

1

Take flour mix salt and curd.. Make thick batter with the help of water.
2

Take a vessle add rai and curry leaves..green chilli.. add onion saute it..
3

Add potato and masala...
4

Add paneer and lemon juice.. Mix it properly.. Stuffing is ready.
5

Mix all ingredients of chutney and make chutney with the help of mixer grinder.
6

Now mix Eno in mixer of dosa.
7

Take a nonstick tava of dosa.. Put it on flame... Spread lil oil on it and clean it.
8

When the tava is hot..
9

Spread one big spoon batter on it
10

Sprinkle lil oil on all sides.
11

Change the side of dosa.. Now again change the side of dosa..
12

Now spread stuffing on it.. Fold it.. Dosa is ready.
13

Multigrain Dosa is ready to eat