Rajma Rice

Name: Rajma Rice
Cuisine: Indian
Ingredients: 250 gm Rajma; 2 onions; 4 tomatoes; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp dry mango powder; 1 tsp garam masala; 2 tsp rajma masala; 1/2 tsp cumin seeds; to taste salt; as needed oil

Harneet singh @cook_13444924

Rajma Rice

Harneet singh @cook_13444924

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Ingredients

250 gmRajma
2onions
4tomatoes
1 tbspginger garlic paste
1 tspred chilli powder
1 tspcoriander powder
1 tspdry mango powder
1 tspgaram masala
2 tsprajma masala
1/2 tspcumin seeds
to tastesalt
as neededoil

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Steps

1

Soaked rajma for 5-6 hours.and boiled it.
2

Heat oil in a wok add jeera when crackle add chopped onion and saute it.
3

Now add ginger garlic paste and tomato puree and saute till leave the oil.
4

Now add dry spices and saute for 2 minutes,add boiled rajma and cook on low flame for 20 minutes.
5

Serve with rice and salad.