Dahi Ke Kebab

Name: Dahi Ke Kebab
Cuisine: Indian
Ingredients: 400 gm yoghurt (could make 8 Kebabs); 2-3 tbsp roasted chickpea flour; to taste salt; 1/4 tsp turmeric powder; 1/2 tsp garam masala powder; 1/2 tsp red chilli flakes; 1/2 tsp roasted coriander powder; 1/2 tsp roasted cumin powder; 1 tsp crushed kasuri methi; 1-2 green chilies chopped; 1 tsp ginger grated; 1/4 cup chopped mixed nuts; 2 tbsp dry roasted coconut; pinch salt; pinch pepper powder; pinch cardamom powder; 2 tbsp coriander leaves chopped; 1/2 cup plain flour; As needed oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Starters - These irresistible melt in the mouth kebabs are simply mouth watering and yummy in taste and flavour. The main ingredient is hung yoghurt that is mixed with other basic aromat seasonings. They can either be shallow fried or deep fried.

Few make use of paneer and bread crumbs to manage the consistency. But I skipped them and went in for only some roasted chickpea flour. So make these appetizing vegetarian kebab delicacy and relish them as starters with any homemade chutney.

Bethica Das @kitchen_flavours

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Ingredients

400 gm yoghurt (could make 8 Kebabs)
2-3 tbsproasted chickpea flour
to tastesalt
1/4 tspturmeric powder
1/2 tspgaram masala powder
1/2 tspred chilli flakes
1/2 tsproasted coriander powder
1/2 tsproasted cumin powder
1 tspcrushed kasuri methi
1-2green chilies chopped
1 tspginger grated
1/4 cupchopped mixed nuts
2 tbspdry roasted coconut
pinchsalt
pinchpepper powder
pinchcardamom powder
2 tbspcoriander leaves chopped
1/2 cupplain flour
As neededoil to shallow fry

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Steps

1

Tie the yoghurt in a muslin cloth and place it on a colander in the refrigerator overnight. In a bowl, mix the hung yoghurt along with all the other ingredients (except plain flour and oil).
2

Divide into equal portions & give a round shape. Coat with the plain flour. Refrigerate for a couple of minutes.
3

Heat 2 tbsp. oil in a pan. Shallow fry the kebabs few at a time on both sides till light golden. Drain on a kitchen towel.
4

Serve as appetizers with any homemade chutney.