Homemade square sausage, (served here with toast and eggs.)

Name: Homemade square sausage, (served here with toast and eggs.)
Cuisine: British
Ingredients: 1 kilo minced meat(I used Lamb), any kind; 125 Grams Tongmaster sausage seasoning mix. (See photo); 125 grams cold water; 2 eggs (to serve); 2 slices bread (to serve)

Amazing Lady ( Grace) @cook_12096521

West Drayton

Been trying to create my own version of sausage, as I found shop- brought ones are a bit bland..

Amazing Lady ( Grace) @cook_12096521

West Drayton

Been trying to create my own version of sausage, as I found shop- brought ones are a bit bland..

Saved

Ingredients

1kilo minced meat(I used Lamb), any kind
125 GramsTongmaster sausage seasoning mix. (See photo)
125 gramscold water
2eggs (to serve)
2 slicesbread (to serve)

Saved

Steps

1

Mix water, seasonings and meat well in a bowl. Turn into an oiled loaf tin. Leave for at least four hours, or overnight in the fridge for flavours to develop.
2

Cook on medium / hot oven for about 40-50 minutes. Leave in tin to “rest” for about 20 minutes, turn out onto a rack to cool completely. When cool, slice into wafers about 0.25cm, or thicker if you prefer.
3

Put 4 pieces aside. Wrap two pieces in baking parchment, and place in a freezer bag. Repeat for the remainder,and Freeze rest until required.
4

Fry gently the 4 pieces of sausage you set aside. Meanwhile put 2 eggs on to fry, alongside 2 pieces of toast.
5

Combine and enjoy!!