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Veg Kurma (Kerala Style) & Chapathi
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A picture of Veg Kurma (Kerala Style) & Chapathi.

Veg Kurma (Kerala Style) & Chapathi

Aswani Vishnuprasad
Aswani Vishnuprasad @cook_12258614
austin tx

#dinner3
Kerala style Vegetable Kurma is a delicious and popular curry which is mainly cooked in coconut milk. It has many versions and today I am sharing a nadan kurma in which I used thick coconut milk. Coconut milk will give the curry an extra ordinary flavour and aroma.

#dinner3
Kerala style Vegetable Kurma is a delicious and popular curry which is mainly cooked in coconut milk. It has many versions and today I am sharing a nadan kurma in which I used thick coconut milk. Coconut milk will give the curry an extra ordinary flavour and aroma.

Read more

Veg Kurma (Kerala Style) & Chapathi

Aswani Vishnuprasad
Aswani Vishnuprasad @cook_12258614
austin tx

#dinner3
Kerala style Vegetable Kurma is a delicious and popular curry which is mainly cooked in coconut milk. It has many versions and today I am sharing a nadan kurma in which I used thick coconut milk. Coconut milk will give the curry an extra ordinary flavour and aroma.

#dinner3
Kerala style Vegetable Kurma is a delicious and popular curry which is mainly cooked in coconut milk. It has many versions and today I am sharing a nadan kurma in which I used thick coconut milk. Coconut milk will give the curry an extra ordinary flavour and aroma.

Read more
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Ingredients

20 min
2 servings
  • 1Carrot
  • 1Potato
  • 1/4 cupPeas
  • 5-6Beans
  • 1/8 cupBeetroot
  • 1/4 cupCauliflower florets
  • 1Onion
  • 1Tomato
  • 1 inchpiece Ginger
  • 2 clovesGarlic
  • 1/8 tspFennel seeds
  • 1Green chilli
  • 1 tspRed chilli powder
  • 1/4 tspTurmeric powder
  • 1 tspCoriander powder
  • 1/4 tspGaram masala
  • 1 tspSalt
  • 1/2 cupCoconut milk
  • 1/2 tspMustard seeds
  • 1 tspCoconut oil
  • 1 strandsCurryleaves
  • 1 tbspCoriander leaves
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Steps

20 min
  1. 1

    Pressure cook all the vegetables for 1 whistle.

  2. 2

    Heat oil in a kadai and splutter mustard seeds.

  3. 3

    Add finely chopped onion, finely chopped green chilli, curry leaves, crushed fennel seeds and ginger garlic paste.

  4. 4

    Saute well until the onion become light brown in colour.

  5. 5

    Add turmeric powder, red chilli powder, coriander powder and garam masala.

  6. 6

    Saute for few minutes.

  7. 7

    Then add chopped tomato and cook till the tomato becomes soft.

  8. 8

    Add cooked vegetables, water as per your consistency and salt.

  9. 9

    Mix well and cook it for 5 minutes in medium - low flame.

  10. 10

    Add coconut milk and switch off the flame.

  11. 11

    Garnish with some coriander leaves.

  12. 12

    The tasty vegetable kurma is ready to serve.

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Aswani Vishnuprasad
Aswani Vishnuprasad @cook_12258614
on September 23, 2018 16:47
austin tx
My blog: https://passionofcookingaswani.blogspot.com/& fb pagehttps://www.facebook.com/aswani.kitchen/?ref=aymt_homepage_panel
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