Sweet corn curry

Name: Sweet corn curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup sweet corn kernels; 6-7 cashews; 1 tsp poppy seeds; 1 medium size tomato; 1 inch ginger; 2 green chillies; 1 tsp coriander seed powder; 1/2 tsp cumin seed powder; 1/2 tsp turmeric powder; 1 tsp red chilli powder; Pinch asafoetida; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp garam masala; 1 tej patta; 1 small piece - cinnamon stick; 2 tsp kasuri methi; 2 tbs ghee

deoyani @rani_

It is sweet and spicy curry.

deoyani @rani_

It is sweet and spicy curry.

Saved

Ingredients

4 servings

1 1/2 cup sweet corn kernels
6-7 cashews
1 tsp poppy seeds
1 medium size tomato
1 inchginger
2green chillies
1 tspcoriander seed powder
1/2 tsp cumin seed powder
1/2 tsp turmeric powder
1 tspred chilli powder
Pinchasafoetida
1 tspmustard seeds
1 tspcumin seeds
1 tsp garam masala
1tej patta
1small piece - cinnamon stick
2 tspkasuri methi
2 tbsghee

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Steps

1

Rinse the corn kernels. Pressure cooker it for 4 to 5 whistle on medium flame. Switch off the gas. Released the pressure naturally.
2

Remove the lid. Keep it aside. Grind cashews and poppy seeds. In a same grinding jar add tomato, green chilli and ginger. Grind it into fine paste.
3

Heat the ghee in a pan. Add cumin seeds, asafoetida, turmeric powder kasuri methi, tej patta, cinnamon stick and fry for a minute.
4

Now add tomato cashew paste and fry it well. Add red chilli powder and fry till it completely cooked or oil separate.
5

Add boiled sweet corn kernels and mix well. Add little water if required. Now add garam masala, salt and cook for 5 minutes.
6

Switch off the gas. Sweet corn curry is ready to eat. Serve hot with roti or rice.