Ogbono Soup with Pumpkin leaves

Name: Ogbono Soup with Pumpkin leaves
Cuisine: Nigerian
Ingredients: 1/2 cup Ogbono; 25 g pumpkin leaves; 75 cl water; 250 g beef; 1 level tsp of salt; I tbs of Ghana pepper; 2 cubes seasoning; 200 g stock fish and dry fish; 5 cl palm oil

Abjm Ohagi Chiaka @cook_13378792

Abuja Nigeria

Ogbono Soup with Pumpkin leaves

Abjm Ohagi Chiaka @cook_13378792

Saved

Ingredients

1/2 cupOgbono
25 gpumpkin leaves
75 clwater
250 gbeef
1level tsp of salt
I tbs of Ghana pepper
2 cubesseasoning
200 gstock fish and dry fish
5 clpalm oil

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Steps

1

Steam beef with seasoning cube, pinch of salt and pepper
2

In a separate pot, team stock fish and dry fish with seasoning cube,pinch of salt and pepper
3

Heat up another pot and add palm oil
4

Heat for 30secs on low heat, add pinch of salt and ogbono
5

Stir fry for few minutes to dissolve lumps
6

Add water gradually and then the two steamed protein stock
7

Allow to simmer for a while, taste for salt
8

Add the diced pumpkin leaves and bring down after few seconds