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Ogbono Soup with Pumpkin leaves
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A picture of Ogbono Soup with Pumpkin leaves.

Ogbono Soup with Pumpkin leaves

Abjm Ohagi Chiaka
Abjm Ohagi Chiaka @cook_13378792
Abuja Nigeria

Ogbono Soup with Pumpkin leaves

Abjm Ohagi Chiaka
Abjm Ohagi Chiaka @cook_13378792
Abuja Nigeria
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Ingredients

  • 1/2 cupOgbono
  • 25 gpumpkin leaves
  • 75 clwater
  • 250 gbeef
  • 1level tsp of salt
  • I tbs of Ghana pepper
  • 2 cubesseasoning
  • 200 gstock fish and dry fish
  • 5 clpalm oil
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Steps

  1. 1

    Steam beef with seasoning cube, pinch of salt and pepper

  2. 2

    In a separate pot, team stock fish and dry fish with seasoning cube,pinch of salt and pepper

  3. 3

    Heat up another pot and add palm oil

  4. 4

    Heat for 30secs on low heat, add pinch of salt and ogbono

  5. 5

    Stir fry for few minutes to dissolve lumps

  6. 6

    Add water gradually and then the two steamed protein stock

  7. 7

    Allow to simmer for a while, taste for salt

  8. 8

    Add the diced pumpkin leaves and bring down after few seconds

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Abjm Ohagi Chiaka
Abjm Ohagi Chiaka @cook_13378792
on September 23, 2018 23:01
Abuja Nigeria

Comments (2)

Aishatu Abdullahi
Aishatu Abdullahi @cook_39501340
September 17, 2023 10:19
Will surely give it try soon, thanks
Guest
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