Sunday Rice and stew

Name: Sunday Rice and stew
Yield: for 6 persons
Cuisine: Nigerian
Ingredients: 2 kg turkey or chicken; 10 fresh tomatoes; 5 fresh pepper(scotch bonnet); 3 bell pepper (tatashe); 1 big onion; 1 teaspoon curry and thyme; 2 seasoning cubes (knorr); to taste Salt

jane ukecha @cook_13850998

Abuja

It's a Nigerian thing to eat rice on Sundays!

jane ukecha @cook_13850998

Abuja

It's a Nigerian thing to eat rice on Sundays!

Saved

Ingredients

for 6 persons

2 kgturkey or chicken
10fresh tomatoes
5fresh pepper(scotch bonnet)
3bell pepper (tatashe)
1big onion
1 teaspooncurry and thyme
2seasoning cubes (knorr)
to tasteSalt

Saved

Steps

1

Wash, season with curry thyme, half of the onion, salt and steam meat
2

Blend tomatoes, onion and pepper and set aside, fry steamed meat in vegetable oil
3

Place a clean empty pot on the fire, allow to heat,add the vegetable oil used to fry the meat and heat a little
4

Add the chopped onion to the oil and let it dry a little,add the blended combination of tomatoes, onions and pepper and allow to cook stirring occasionally to avoid burning
5

You'll know that the stew is done when the oil rises and separates from the tomatoes and has no sour taste
6

Add the fried meat and meat stock to the mix and stir,allow to cook on low heat for 5 minutes and your stew is done
7

For white rice, wash and add 6 cups of rice to boiling water and cook till it's soft, sieve out the excess water and serve with the stew
8

(Option 2) parboil rice in boiling water for 10minutes, sieve and wash rice with cold water and continue cooking adding a pinch of salt, allow the water to dry completely while the rice softens and serve with the stew.