Curd rice

Name: Curd rice
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Boiled rice; 2 tbsp Grated carrot; 2 tbsp Grated cucumber; 1-2 Whole red chilli; 1.5 cup Hung curd; 1/4 cup Milk; 1 tsp Chana dal/bengal gram; 1 tsp Urad dal/lentil; 1/4 tsp Cumin seeds; 1/4 tsp Black mustard seeds/rai; 1/4 tsp Asafoetida; 8-10 Fresh curry leaves; 1 tsp Grated ginger; 1 tsp Coriander leaves; to taste Salt; 2 tbsp Oil

Mukti Sahay @muktivijay_203

#lunch3

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

1 cupBoiled rice
2 tbspGrated carrot
2 tbspGrated cucumber
1-2Whole red chilli
1.5 cupHung curd
1/4 cupMilk
1 tspChana dal/bengal gram
1 tspUrad dal/lentil
1/4 tspCumin seeds
1/4 tspBlack mustard seeds/rai
1/4 tspAsafoetida
8-10Fresh curry leaves
1 tspGrated ginger
1 tspCoriander leaves
to tasteSalt
2 tbspOil

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Steps

25 mins

1

Heat oil in a pan.
2

Add urad dal,chana dal,cumin seeds,black mustard seeds and asafoetida.
3

Now add the curry leaves,ginger,whole red chilli,carrot and cucumber and switch off the flame.
4

Add hung curd and milk in a boiled rice and mix well.
5

Add the boiled rice in a pan.
6

Add coriander leaves and salt and mix well.
7

Note :Place the curd on a muslin cloth,hang it 5 -6 hours or over night in a fridge.Place in the large bowl and whisk it.