Paneer manchurian dry

Name: Paneer manchurian dry
Cuisine: American
Ingredients: 1 Cup cubed paneer; 1/2 cup maida (all purpose flour); 2 tbsp corn flour; 1 tsp chilli sauce; 2 teaspoon soya sauce; 2 teaspoon tomato sauce; 1/4 Cup finely chopped carrot; 1/4 teaspoon Salt; 1 small capsicum finely chopped; 1/4 teaspoon black pepper powder; 1/2 chopped spring onion; 1 tablespoon ginger garlic paste; 1 cup Refined oil

Manisha Khatavkar @cook_manik

Goa India

#goldenapron
#Post_17
#mysterybox2
#paneer
Paneer manchurian manchurian recipe prepared with paneer cubes. an ideal party dish.

Manisha Khatavkar @cook_manik

Goa India

#goldenapron
#Post_17
#mysterybox2
#paneer
Paneer manchurian manchurian recipe prepared with paneer cubes. an ideal party dish.

Saved

Ingredients

1 Cupcubed paneer
1/2 cupmaida (all purpose flour)
2 tbspcorn flour
1 tspchilli sauce
2 teaspoonsoya sauce
2 teaspoontomato sauce
1/4 Cupfinely chopped carrot
1/4 teaspoonSalt
1small capsicum finely chopped
1/4 teaspoonblack pepper powder
1/2chopped spring onion
1 tablespoonginger garlic paste
1 cupRefined oil

Saved

Steps

1

Take paneer cubes in a bowl to that add 1/4 teaspoon ginger garlic paste a Pinch of salt and A Pinch of black pepper powder and keep aside for at least 10 to 15 minutes.
2

Makes corn flour, all purpose flour, ginger garlic paste small portion, A Pinch of salt and A Pinch of black pepper powder and make a paste of it.
3

Heat oil in a pan.
Deep paneer in a paste make sure to cook paneer nicely and fry Till they are golden brown. Fry all paneer cubes in a same way and keep it.
4

In a pan heat oil and add chopped onions stir fry onions on the medium flame until they become golden brown in colour add ginger garlic paste to and mix them.
5

Add capsicum and stir for a few minutes once done add carrots too stir saute for few minutes
6

Add soya sauce, tomato sauce, red chilli sauce in a pan along with water stir and simmer for another few minutes
7

Meanwhile prepare a thick cornstarch mixture by adding water in it add the corn starch mixture to thicken the sauce.
8

Now add fried paneer salt black pepper powder stairwell and Seema for a few minutes
9

When paneer manchurian thickens turn off the flame and Garnish it with green spring onions.