Karele Ki Sabzi

Name: Karele Ki Sabzi
Cuisine: American
Ingredients: 500 gms karela; 2 large onions sliced; 2 medium tomatoes chopped; 1/2 tsp turmeric powder; 1/2 tsp cumin seeds; 1 tsp red chilli powder; 1 1/2 tsp ginger garlic paste; 1-2 green chillies finely chopped; 1 tsp garam masala; to taste Salt; 1 tsp Gur imli chutney; as needed Oil

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron
Kids hate karela? Try making it this way. It does not taste bitter at all.

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron
Kids hate karela? Try making it this way. It does not taste bitter at all.

Edit recipe

See report

Add Cooksnap

500 gmskarela
2large onions sliced
2medium tomatoes chopped
1/2 tspturmeric powder
1/2 tspcumin seeds
1 tspred chilli powder
1 1/2 tsp ginger garlic paste
1-2green chillies finely chopped
1 tspgaram masala
to tasteSalt
1 tspGur imli chutney
as neededOil

Cooking Instructions

1

Scrap the karela well, drawer it and slice them thinly. Apply some salt and give a slight sprinkle of water. Crush a bit with your hands and set aside for 15 minutes. Squeeze out all the water from the karela and deep fry in hot oil till golden and crisp. Remove and set aside.
2

Heat oil in a vessel. Add whole zeera, sliced onions and saute to golden. Now add chopped tomatoes and cook till the tomatoes are soft. Add ginger garlic paste, salt, haldi, red chilli powder, green chillies and saute well till the masala is well cooked. Add Gur imli and mix well.
3

Just before serving add the fried karela and simmer for 2 to 3 minutes. Yummy karela is ready to Enjoy!!

Edit recipe

See report

Add Cooksnap

Cooksnaps (1)

Jasmin Motta _ #BeingMotta

#lunch#CookpadIndiaHi Asiyah Ji Thankyou for sharing this delicious Karela subzi recipe . I added cashewnut also. Love it.💞

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Asiyah Naveed Roghay @asiyah_roghay

on June 24, 2019 11:46

Mumbai

Comments

Similar Recipes

Karela ki Sabzi Karela ki Sabzi

Karela (Bitter melon in english) is highly healthy vegetable. Quite helpful in managing Type 2 Diebetes.

ChefLuciano@lucianoretired
Karela potato ki sabji Karela potato ki sabji

Bittergaurd is very good for health

Sukhi Saini
Stuffed Karela Sabji Stuffed Karela Sabji

karela

mamta
Karele aloo ki sabji with chingri Karele aloo ki sabji with chingri

#ilovecooking

Sweet Afreen khan
Kathal ki sabzi Kathal ki sabzi

#reststyle#goldenapron16In summer's there is a lot of produce of jackfruit and raw Jackfruit curry is one of the main cuisines in the north though raw jackfruit /kathal is cooked all over india in different ways . Kathal is normally deep fried and then cooked in the gravy but here i have opted the healtheir option of pressure baking and cooking . It's not only tasty but also meaty at the same timeThe spices play an important role in the variation of flavours. In the north whole cumin and garam masala are the main spices used and in the yeast the kathal is cooked with panch phoran . Here i have used the combinatuon of the northen and eastern spices to cook . It is even said that kathal is cooked a day before and served the next day. The more it rests the more flavour is imparted. So very interesting !!

Reena Andavarapu
Karonde ki sabji Karonde ki sabji

Seasonal dish #goldenapron 20th recipe,21/7/19

Chef Alka Singh Tomar.(Blogger)
Rasgulle ki sabzi Rasgulle ki sabzi

A sweet converted into a savoury dish. Rasgulle ki sabzi. This recipe is close to my heart as it got me to meet my favourite Chef Kunal Kapur. He even tasted the sabzi made by me.#CookClick

Asiyah Naveed Roghay
Potato Sabzi Potato Sabzi

#goldenapron - 15

Adarsha Mangave
Chana Sabzi Chana Sabzi

Rani Jetha
Arbi ki Sabji Arbi ki Sabji

#goldenapron this dish is one of my favourite dish. Easy to make healthy to eat.

Riya Dhiman
Papad ki sabzi Papad ki sabzi

:-)

shrishikha
Punjabi Style Arbi Aloo ki Sabzi Punjabi Style Arbi Aloo ki Sabzi

Another favorite recipe and thanks to #twistiebites for this opportunity where I can showcase my passion.

Shweta Gupta

More Recipes