Sweet Banana Appam

Name: Sweet Banana Appam
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 10-12 : Small banana (Cheru Pazham); 1/4 cup Rice Flour; 1 tablespoon Maida / All - purpose flour; 1/2 cup melted Jaggery; 1/4 teaspoon Cumin powder; 1/2 teaspoon Cardamom powder; 1 pinch Baking soda; 1/4 teaspoon Salt; 1 cup Oil for Deep frying

Reshma Praveen @cook_16979186

Bangalore

#deepfried

Reshma Praveen @cook_16979186

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Ingredients

15 - 20 Minutes

4 servings

10-12: Small banana (Cheru Pazham)
1/4 cup Rice Flour
1 tablespoon Maida / All - purpose flour
1/2 cupmelted Jaggery
1/4 teaspoon Cumin powder
1/2 teaspoonCardamom powder
1 pinchBaking soda
1/4 teaspoonSalt
1 cupOil for Deep frying

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Steps

15 - 20 Minutes

1

Peel the banana and mash them in a bowl using fork or hand or can blend in a mixie to fine puree. (Banana should be really ripe)
2

To the banana puree add in rice flour, maida, salt, cumin powder, cardamom powder, baking soda, melted Jaggery. Mix well with a spoon. The batter should not be too thick nor runny.
3

Heat oil in a kadai. Oil should be medium heat. Take spoon full of batter and drop in hot oil one by one. Cook till both side turns golden brown colour. Transfer to a plate lined with kitchen tissue. Repeat the procedure for the rest of the batter.
4

The outer part will be crispy and the inner part will be soft.
5

Enjoy with tea!!!