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Mexican spicy churros
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A picture of Mexican spicy churros.

Mexican spicy churros

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#starters

#starters

Read more

Mexican spicy churros

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#starters

#starters

Read more
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Ingredients

  1. 150 gramplain flour
  2. 210 mlboiling water
  3. 50 grambutter
  4. 1 tablespoonoregano
  5. 1 teaspoonchilli flakes
  6. 1/2 tspturmeric
  7. 1 teaspoonginger chilli paste
  8. to tasteSalt
  9. Garnishing :- Parmesan cheese
  10. Chilli flakes
  11. Oil to fry
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Steps

  1. 1

    In a pan boil the water and butter until the butter melts. Add oregano, chilli flakes, ginger chilli paste and salt. Turn off the gas and add the flour to the water and mix well. Ensuring no lumps are formed.

    A picture of step 1 of Mexican spicy churros.
    A picture of step 1 of Mexican spicy churros.
    A picture of step 1 of Mexican spicy churros.
  2. 2

    Heat oil on medium heat and place the dough in the piping bag with a nozzle or the murruku machine. Once the oil is heated start piping the churros in length ways about 2 1/2 inches and deep fry until golden brown.

    A picture of step 2 of Mexican spicy churros.
    A picture of step 2 of Mexican spicy churros.
    A picture of step 2 of Mexican spicy churros.
  3. 3

    Remove and sprinkle with parmesan cheese and chilli flakes. Enjoy with cheese sauce or any of your favourite sauce.

    A picture of step 3 of Mexican spicy churros.
    A picture of step 3 of Mexican spicy churros.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on September 24, 2018 08:55
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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