In a pot, wash and season your meat and stock fish with onion, salt, Knorr,Yellow pepper and cook for about 5mins to get d meat stock, then add more water to d level of d meat and cook till done.

Wash and grate the Okra and set aside.

Once the beef is done and d stock reduced, add your crayfish and palm oil and bring to a boil on high heat.

Next add your Okra,dry fish, shrimp and Onion and cook for about 2-3mins to get a little crunch on the Okra.

Taste for salt and correct accordingly.

Your Okra Soup is ready. You can have it with Eba, Semo, Pounded yam, Amala