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Ingredients

  1. 200 gmpaneer
  2. 3-4 tbspbbq sauce
  3. 4 tbspschezwan chutney
  4. 1 tsporegano
  5. 1 tspchinese seasoning
  6. pinchsalt
  7. 2 tbspoil

Cooking Instructions

  1. 1

    Marinate paneer with bbq sauce, schezwan chutney, oregano, seasoning and salt. keep it for one hour.

  2. 2

    Heat a pan and add oil. Fry the paneer pieces until golden brown.

  3. 3

    With the help of toothpicks, prick the paneer and add three in a row.

  4. 4

    Enjoy it with some dressing and sauce.

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Ellora Mohapatra
Ellora Mohapatra @cook_13305957
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