Cooking Instructions
- 1
Marinate paneer with bbq sauce, schezwan chutney, oregano, seasoning and salt. keep it for one hour.
- 2
Heat a pan and add oil. Fry the paneer pieces until golden brown.
- 3
With the help of toothpicks, prick the paneer and add three in a row.
- 4
Enjoy it with some dressing and sauce.
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