Curry leaves chutney

Name: Curry leaves chutney
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Curry leaves; 1 cup Roasted peanuts; 8 - 10 Garlic pod; to taste Salt -; 1/4 tsp Amchur powder -; 1/2 tsp Roasted cumin seeds -; 1 tsp Red chilli powder -; 2 tbsp Oil -

Mukti Sahay @muktivijay_203

#chutneyday

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

4 servings

1 cupCurry leaves
1 cupRoasted peanuts
8 - 10Garlic pod
to tasteSalt -
1/4 tspAmchur powder -
1/2 tspRoasted cumin seeds -
1 tspRed chilli powder -
2 tbspOil -

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Steps

25 mins

1

Wash and pet dry the curry leaves.
2

Heat oil in a medium flame and fry the curry leaves until crispy and strain it.
3

Again heat oil in the same pan and fry the garlic pods and now add the red chilli powder,amchur powder,and roasted cumin seeds and saute for one mins.
4

Once cooled,take a blender add fried curry leaves,garlic cloves with all spices,roasted peanuts and salt and blend it to make a smooth paste.
5

Now curry leaves chutney is ready to eat.