Teftini, Beef over Fettuccine

Name: Teftini, Beef over Fettuccine
Yield: 4-6 servings
Cuisine: American
Ingredients: Meatball patties---------------------; 1-1/4 pound ground chuck 80 /20; 1 cup cooked rice; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground paprika; 1 large egg; 1 teaspoon minced garlic; 1/2 medium onion grated; 1 small carrot peeled and grated fine; 1-1/2 cup Italian breadcrumbs; Pasta----------------------; 1 pound Fettuccine pasta; As needed water to boil pasta; 1 tablespoon extra Virgin olive oil; 2 tablespoons chopped parsley; 2 tablespoons extra Virgin olive oil; Sauce--------------------------; 28 ounces tomato sauce; To taste kosher salt; 1 teaspoon granulated garlic powder; To taste ground black pepper; 1/2 cup sour cream; 1 tablespoon dill weed; 2 tablespoons chopped parsley; Garnish-----------------------; 1 tablespoon chopped parsley for garnish; Frying-----------------; As needed oil to fry the meatballs/ patties

skunkmonkey101 @skunk_monkey101

Dover, Florida

Russian meatballs remind me of American porcupine balls. Delicious is delicious no matter what country it's from. This is my version. They can be made with ground chicken, ground pork, ground beef or a mixture of any or all. You can really use any type of ground meat.

skunkmonkey101 @skunk_monkey101

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Ingredients

4-6 servings

Meatball patties---------------------
1-1/4 poundground chuck 80 /20
1 cupcooked rice
1 teaspoonkosher salt
1/2 teaspoonground black pepper
1/2 teaspoonground paprika
1large egg
1 teaspoonminced garlic
1/2medium onion grated
1small carrot peeled and grated fine
1-1/2 cupItalian breadcrumbs
Pasta----------------------
1 poundFettuccine pasta
As neededwater to boil pasta
1 tablespoonextra Virgin olive oil
2 tablespoonschopped parsley
2 tablespoonsextra Virgin olive oil
Sauce--------------------------
28 ouncestomato sauce
To tastekosher salt
1 teaspoongranulated garlic powder
To tasteground black pepper
1/2 cupsour cream
1 tablespoondill weed
2 tablespoonschopped parsley
Garnish-----------------------
1 tablespoonchopped parsley for garnish
Frying-----------------
As neededoil to fry the meatballs/ patties

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Steps

1

Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
2

Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
3

Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
4

Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
5

Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
6

Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
7

Mix well it should become orange in color.
8

Simmer the sauce for 15 minutes then add the meat patties.
9

Simmer for 15 minutes.
10

Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
11

Garnish with parsley. Serve, I hope you enjoy

Saved

Cooksnaps

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skunkmonkey101 @skunk_monkey101

on September 24, 2018 20:32

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

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Teftini, Beef over Fettuccine

Teftini, Beef over Fettuccine

Ingredients

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