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Paneer Matar Tikki
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A picture of Paneer Matar Tikki.

Paneer Matar Tikki

JOOS Food-Health
JOOS Food-Health @cook_10102865
Mumbai

Learn how to make healthy paneer matar ki tikki

Paneer matar tikki is a healthier version & a great alternative to your favourite aloo tikki.

In this yummy tikki recipe, paneer is stuffed with a mixture of green peas & flavorful Indian spices.

Learn how to make healthy paneer matar ki tikki

Paneer matar tikki is a healthier version & a great alternative to your favourite aloo tikki.

In this yummy tikki recipe, paneer is stuffed with a mixture of green peas & flavorful Indian spices.

Read more

Paneer Matar Tikki

JOOS Food-Health
JOOS Food-Health @cook_10102865
Mumbai

Learn how to make healthy paneer matar ki tikki

Paneer matar tikki is a healthier version & a great alternative to your favourite aloo tikki.

In this yummy tikki recipe, paneer is stuffed with a mixture of green peas & flavorful Indian spices.

Learn how to make healthy paneer matar ki tikki

Paneer matar tikki is a healthier version & a great alternative to your favourite aloo tikki.

In this yummy tikki recipe, paneer is stuffed with a mixture of green peas & flavorful Indian spices.

Read more
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Ingredients

  • 1 tspoil
  • For the stuffing
  • 1 tbspghee
  • 1 tspcumin seeds
  • 1 tspginger, chopped
  • 2green chilies chopped
  • 1/4 tspasafetida
  • 1/2 cupsemi boiled, fresh green peas, slightly crushed
  • 1 tspcumin powder
  • 1 tspcoriander powder
  • 1/4 tspturmeric
  • 1 tspred chilli powder
  • 1/2 tspSalt
  • 1 tspcashews chopped
  • 1 tspraisins chopped
  • For the outer covering
  • 1 cuppaneer
  • 1 tspcardamom powder
  • 1/2 tspsalt
  • 1 tbspfinely chopped coriander leaves
  • 3 tbspcorn flour mixed with 3 tbsp of water
  • 1/4 cupcornflakes crushed
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Steps

  1. 1

    Heat ghee in a pan add cumin seeds, ginger, green chillies, asafetida, green peas and mix well.

  2. 2

    Add rest of the ingredients for stuffing and cook on a medium flame for 5 minutes.
    Remove from flame and keep aside.

  3. 3

    Mix all the ingredients for the covering except flour and flakes and knead.
    Pinch small balls of the dough and shape them into thin base.

  4. 4

    Add mixture in between and roll into a tikki shape.
    Dip the tikkis in the flour slurry then roll in the flakes.

  5. 5

    Heat oil in a pan and shallow fry the tikkis till golden brown on both the sides.

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JOOS Food-Health
JOOS Food-Health @cook_10102865
on September 25, 2018 05:31
Mumbai
JOOS Food - Health is your delicious destination for tasty and healthy Indian recipes.Contrary to popular belief, Indian healthy meals can be both deliciously tasty to eat as well as convenient to make.Visit us on instagram for more delicous recipes https://www.instagram.com/joos.food/
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