Heat ghee in a pan add cumin seeds, ginger, green chillies, asafetida, green peas and mix well.

Add rest of the ingredients for stuffing and cook on a medium flame for 5 minutes.
Remove from flame and keep aside.

Mix all the ingredients for the covering except flour and flakes and knead.
Pinch small balls of the dough and shape them into thin base.

Add mixture in between and roll into a tikki shape.
Dip the tikkis in the flour slurry then roll in the flakes.

Heat oil in a pan and shallow fry the tikkis till golden brown on both the sides.