Chips#localfoodcontest_Kisumu

Chips#localfoodcontest_Kisumu
Steps
- 1
Hand cut the potatoes into chips & keep them to dry on a cloth
- 2
Keep a karai ready for frying on medium heat
- 3
Once the oil is ready fry the chips. Don' t over crowd the chips or else the temp will drop
- 4
Once done, continue with the rest of the potatoes
- 5
Serve hot with salt, chilli powder & sauce.
- 6
Best way to enjoy serve it on brown paper & relish this yummy local dish
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Ndizi na Njugu#localfoodcontest_Kisumu
Roopal Mandavia











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