First of all wash all vegetables and finely cut it

Now boiled 3 cups of water and keep a sidec

Take one kadai and put it on the gas heat it put oil heat property add Rai and urd dal when it cracked put onion and fry about 4 to 5minitus add all the vegetables cook for some time now add tomato

Cook for some time add salt and boiled water

Add suji little by little and keep stirring

When suji observed all the water off the gas and cover it about 5 minutes

Now put in a bowl and garnish it and serve it hot

Thanks