Pizza uttapam

Name: Pizza uttapam
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rava; 1/2 cup Curd; to taste Salt; 2 tbsp Finely chopped onion; 2 tbsp Finely chopped capsicum; 2 tbsp Finely chopped tomato seedless; 1/4 tsp Black pepper powder; 1/4 tsp Oregano; 1/2 tsp chilli flakes; 2 tbsp Pizza sauce; 1 tbsp Grated mozzarella cheese; 2 tbsp Oil

Mukti Sahay @muktivijay_203

#cheese

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupRava
1/2 cupCurd
to tasteSalt
2 tbspFinely chopped onion
2 tbspFinely chopped capsicum
2 tbspFinely chopped tomato seedless
1/4 tspBlack pepper powder
1/4 tspOregano
1/2 tspchilli flakes
2 tbspPizza sauce
1 tbspGrated mozzarella cheese
2 tbspOil

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Steps

30 mins

1

Take a large bowl add rava,curd,salt and 1/2 cup of water and mix it well.
2

Keep aside for 15 mins,make a thick batter.
3

Grease oil in a non stick pan,pour a laddle full of batter to make a uttapam.
4

Flip it and cook another side over medium flame.
5

Drizzle some oil and now flip it again
6

Spread pizza sauce and top with veggies like,tomato,capsicum and onion.
7

Add mozzarella cheese and cover the lid over medium flame for 2 - 3 mins.
8

Place on the serving plate and sprinkle oregano,chilli flakes and black pepper powder