Steps
- 1
First of all take some sattu in a bowl.
- 2
And mix kalunji,black salt,white salt,black pepper,hing,lemon juice,chopped onion,garlic,ginjer,Coriander leaves.
- 3
Mix some musterd oil In it
- 4
Then prepair doug of wheat
- 5
Stuff the mixture in dough and make paratha.
- 6
Serve with aloo ki sabji or chokha
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