Air Fryer Salisbury Steak with Mushroom and Onion Gravy

Name: Air Fryer Salisbury Steak with Mushroom and Onion Gravy
Yield: 2 (People)
Cuisine: American
Ingredients: 1 pound ground beef; 1/4 cup breadcrumbs; 1 large egg; 2 teaspoons Worcestershire sauce; 1 teaspoon onion powder; 1/2 teaspoon garlic salt; 1/2 teaspoon mustard powder; 1/4 teaspoon kosher salt; to taste lots fresh ground black pepper, or; 1 tablespoon cooking oil, for searing beef patties; 3 tablespoons butter; 8 ounces mushrooms, sliced; 1 medium onion, sliced; 2 cloves garlic, minced; 1/4-1/2 cup flour, depending on how thick you like your gravy; 3 cups broth (beef, chicken or vegetable); to taste black pepper

Sly J Miles @cook_14100176

I am all about gravy and our Salisbury Steak recipe with mushroom gravy is amazing. And what makes this Salisbury steak recipe even more amazing is that we have caramelized onions in the gravy! Woot Woot!

Sly J Miles @cook_14100176

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Ingredients

2 (People)

1 poundground beef
1/4 cupbreadcrumbs
1large egg
2 teaspoonsWorcestershire sauce
1 teaspoononion powder
1/2 teaspoongarlic salt
1/2 teaspoonmustard powder
1/4 teaspoonkosher salt
to tastelots fresh ground black pepper, or
1 tablespooncooking oil, for searing beef patties
For the Mushroom Gravy
3 tablespoonsbutter
8 ouncesmushrooms, sliced
1medium onion, sliced
2 clovesgarlic, minced
1/4-1/2 cupflour, depending on how thick you like your gravy
3 cupsbroth (beef, chicken or vegetable)
to tasteblack pepper

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Steps

1

In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
2

NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps)
3

Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
4

Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
5

Add garlic and butter. Cook for about 1 minute.
6

Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
7

Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
8

Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
9

9. Serve the steaks topped with the mushroom sauce. They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!