Light and fluffy cupcakes

Name: Light and fluffy cupcakes
Total time: 1200 s
Yield: ±24 cupcakes
Cuisine: South African
Ingredients: 375 ml Flour; 15 ml Baking powder; 250 ml Milk; 90 ml Oil; 250 ml Sugar; 3 Eggs; 5 ml Vanilla essence; Icing; 125 g butter; 400 ml icing sugar; 5 ml vanilla essence; 15-30 ml Milk; Blue food colouring; Sprinkles

Nalani Madurai @cook_13871439

Light and fluffy cupcakes

Nalani Madurai @cook_13871439

Saved

Ingredients

15 - 20 Minutes

±24 cupcakes

375 mlFlour
15 mlBaking powder
250 mlMilk
90 mlOil
250 mlSugar
3Eggs
5 mlVanilla essence
Icing
125 gbutter
400 mlicing sugar
5 mlvanilla essence
15-30 mlMilk
Blue food colouring
Sprinkles

Saved

Steps

15 - 20 Minutes

1

Preheat oven to 180°C.
2

Sift flour and baking powder and set aside.
3

Heat milk and oil and set aside.
4

Beat sugar, eggs and vanilla essence until light and creamy.
5

Add flour mixture alternately with the milk and oil mixture.
6

Spoon into cupcake cases. Bake in a preheated oven for 15 - 20 minutes.
7

Cream butter and icing sugar until creamy and light in colour.
8

Add vanilla essence and food colouring and mix until smooth. Add a tablespoon or two of milk to make a spreadable icing.
9

When cupcakes have cooled, decorate with icing and sprinkles.