Steps
- 1
Heat 1 tbsp oil in a work. Put semolina and fry till golden brown.
- 2
Cut onio and potato into thin slice
- 3
Now heat 1 tbsp oil in another work put potato and fry for 5 mins.add onion and peanuts bangal gram and urad gram and stir fry till peanuts cracks put mustardseeds now add 3 cups of water and bring it to a boil.
- 4
Add salt and chilli powder in the last put semolina and stir it quickly.at the time of serving garnish with bikaneri sev coconut powder.
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Swati Bhargava06@gmail.com -

Neha Sharma -

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