In a pot boil your kamande for about 1 hour or until ready.

In a sufuria, add 2 tablespoon cooking oil and heat. Add onions.

Add the carrots and green pepper. Simmer for about 5-7mins.

Add the chopped tomato and cook for 3mins.

Add the garlic and ginger.

Add salt and simmer for 2mins.

Add your boiled kamande and stir well.

Add 3/4 of the water and boil for 10mins until ready.

For the rice, add the 2 cups of water and boil. Add salt to taste.

Wash your rice and pour into the hot water.

Cook for 12 mins or until ready.

Remove from heat and let it stand for 5mins.

Serve with the stew. Very yummy 🤤🤤