Dry fry pork #localfoodcontest_Kakamega

Name: Dry fry pork #localfoodcontest_Kakamega
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 1/4 pork steak; Cooking oil; Capsicum; 1 fresh lemon; Black pepper; to taste Salt; 1 onion; Ginger; Garlic; Tomatoes (garnish)

Julian Michelle @cook_13470286

Kakamega - Kenya

I have always loved my pork yummy especially when soup is a little bit out of picture

Julian Michelle @cook_13470286

Kakamega - Kenya

I have always loved my pork yummy especially when soup is a little bit out of picture

Saved

Ingredients

1 serving

1/4pork steak
Cooking oil
Capsicum
1fresh lemon
Black pepper
to tasteSalt
1onion
Ginger
Garlic
Tomatoes (garnish)

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Steps

1

In a pan boil your pork with black pepper, pinch of salt and lemon juice
2

Once tender fry it to golden brown as you extract some of its oil from it, you can add a little bit of more cooking oil if the extracted one ain't enough
3

Add the chopped onions, grounded garlic and ginger saute them to golden brown then add the capsicum and fry for a few minutes not over cooking it
4

Serve on a plate, add the chopped tomatoes, squeeze your lemon on top serve with ugali and enjoy